Customs seizes smuggled dried seafood and endangered species at Lok Ma Chau Control Point
Hong Kong Customs seized a batch of health-care food, dried seafood and endangered species with a total value of about $8 million in a smuggling case at Lok Ma Chau Control Point last Saturday (January 5) and arrested a 52-year-old male driver.
(Media-Newswire.com) - Hong Kong Customs seized a batch of health-care food, dried seafood and endangered species with a total value of about $8 million in a smuggling case at Lok Ma Chau Control Point last Saturday ( January 5 ) and arrested a 52-year-old male driver.
During an anti-smuggling operation at Lok Ma Chau Control Point last Saturday, Customs officers intercepted an outbound cross-boundary truck with a 40-foot-long refrigerated container which was declared as carrying 9 675 kilogrammes of "deer antlers".
Upon X-ray examination and detailed cargo inspection, Customs officers found a batch of unmanifested cargo, including dried crocodylia meat, bird's nests, dried syngnathus, dried seahorses, dried snake galls, dried deer tails, dried deer tendons, dried geckos and New Zealand honey, worth around $8 million inside the refrigerated container. Among the seizures, the dried crocodylia meat and dried seahorses were endangered species. Customs investigation is continuing.
A Customs spokesperson said today ( January 7 ) that smuggling and exporting endangered species are serious offences. Under the Import and Export Ordinance, any person found guilty of attempting to export unmanifested cargoes is liable to a maximum fine of $2 million and imprisonment for seven years. Under the Protection of Endangered Species of Animal and Plants Ordinance, any person found guilty of exporting a specimen listed on Appendix II of the Ordinance without a licence is liable to a maximum fine of $50,000 and imprisonment for six months.
He added that Customs will take continuous action against smuggling activities and urged members of the public to report any suspected smuggling activities to Customs through Customs' 24-hour hotline 2545 6182.
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